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. 2013 Jul 2;10(1):145–158. doi: 10.1111/mcn.12046

Table 6.

Body composition and bio‐chemical measurements by quarter of pattern score*

Snack and fruit pattern Lacto‐vegetarian pattern
Q1 Q4 Q1 Q4
Height (cm) 130.8 (126.5, 134.7) 130.8 (127.6, 134.6) 130.0 (126.2, 133.2) 130.4 (128.0, 135.2)
Body mass index (kg m−2) 14.9 (13.7, 16.3) 14.3 (13.3, 15.5) 14.4 (13.4, 15.6) 14.4 (13.1, 15.3)
Plasma folate (nmol L−1) 24.1 (18.0, 32.5) 25.0 (18.7, 37.5) 22.8 (17.2, 32.0) 25.2 (19.0, 35.4)
Plasma B12 (pmol L−1) 314 (249, 417) 302 (236, 350) 332 (273, 423) 289 (232, 368)
Mid‐upper arm cincumference (cm) 18.1 (17.1, 19.8) 17.7 (16.9, 19.3) 17.7 (17.0, 19.2) 17.6 (16.5, 18.8)
Head circumference (cm) 51.0 (50.0, 52.0) 50.5 (49.6, 51.4) 50.3 (49.6, 51.3) 50.5 (49.6, 51.6)
Subscapular SF (mm) 7.6 (6.1, 9.4) 7.1 (5.5, 9.3) 7.4 (5.6, 9.4) 6.8 (5.7, 9.1)
Triceps SF (mm) 9.8 (7.8, 12.8) 9.2 (7.2, 12.1) 9.7 (7.7, 12.4) 9.1 (7.5, 11.3)
Fat weight (kg) 7.2 (5.4, 8.9) 6.3 (5.0, 8.1) 6.8 (5.4, 8.5) 6.2 (4.9, 7.7)
Body fat % 29.2 (23.9, 32.9) 25.6 (22.3, 30.5) 28.8 (23.5, 33.0) 25.4 (21.6, 32.2)

Q1, lowest quarter of pattern score, Q4, uppermost quarter of pattern score. SF, skinfold thickness. *Values are median (inter‐quartile range). Bold values indicate statistical significance in Wilcoxon rank‐sum test for trend across quarters of pattern score: P < 0.05, P < 0.01.