Table 5.

the comparison of proposed sensor with other analytical methods for analysis of AT

Method Name	Sample preparation	L.R (μg mL -1 )	LOD (μg mL -1 )	Ref.
Derivative Spectrophotometry	--	10–35	1.75	[46]
Spectrofluorimetry	--	1.5–4.0	0.012	[47]
LC-MS/MS	Protein Precipitation	0.0005–0.15	--	[48]
capillary electrophoresis	--	1.0–100	60	[18]
LC-MS	Solid phase extraction	0.0002–0.03	0.00006	[49]
HPLC-UV	Liquid-liquid-liquid microextraction	0.001–0.5	0.0004	[50]
Proposed sensor	--	0.09–5586	0.056