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Effect of different combinations of carbon and nitrogen sources as additive on prodigiosin production by Serratia marcescens NPLR1 at 37°C and pH 7.
| Carbon/nitrogen source combination (1 : 1) | Prodigiosin, mg/mL |
|---|---|
| Maltose : casein | 2.354 |
| Maltose : gelatin | 3.641 |
| Maltose : monosodium glutamate | 2.76 |
| Maltose : diammonium phosphate | 2.34 |
| Sucrose : casein | 3.12 |
| Sucrose : gelatin | 4.689 |
| Sucrose : monosodium glutamate | 3.671 |
| Sucrose : diammonium phosphate | 3.12 |
| TF : TF | 8.54 |
