Table 2.

Supplement Nutritional Information

Nutrient/Dietary Factor	Calculated Amount Per 47-g Daily Serving	Daily Value, %a
		IOM Nutrition Board	FDA
Protein, g	20b	36	40
Total carbohydrate, g	21	16	7
Sugars, g	20	NA	NA
Total fat, g	1b	NA	1.5
Energy, kcal	175	∼9c	∼9c
Sodium, mg	200b	15	8
Calcium, mg	700b	70	70
Phosphorus, mg	500	71	50
Magnesium, mg	40	9.5	10
Vitamin A, IU	500	17	10
Vitamin C, mg	2.4	2.7	4
Vitamin D, IU	100	17	25
Vitamin B6, mg	0.12	7	6
Vitamin B12, µg	0.9	38	15
Thiamin, mg	0.09	7.5	6
Folate, µg	60	15	15
Riboflavin, mg	0.4	31	24
Pantothenic acid, mg	0.8	16	8
Zinc, mg	0.9	8	6
Iron, mg	3.6	45	20
Total isoflavones, mg	41d	NA	NA
Genistein, mg	24d	NA	NA

Abbreviations: NA, not applicable.

^aPercentage of dietary reference intake; the first number is based on the current Recommended Daily Allowances and Adequate Intakes based on the dietary reference intakes of the Nutrition Board of the Institute of Medicine (IOM)²¹ and the second number is based on the current food labeling regulations of the US Food and Drug Administration (FDA) based on a 2000-kcal/d diet with 50 g protein.²² Amounts of saturated fats, cholesterol, and dietary fiber were negligible.

^bThe actual measured amounts were 19.2 and 19.8 g protein, 1.12 and 0.68 g total fat, 196 and 184 mg sodium, and 707 and 707 mg calcium for soy and placebo products, respectively.

^cPercentage of a 2000-kcal diet.

^dIsoflavones (as aglycone equivalents) from soy not present in the placebo product.