. 2014 Jan 27;3(1):64–68. doi: 10.7762/cnr.2014.3.1.64
© 2014 The Korean Society of Clinical Nutrition
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Table 4.
Biochemical data of the patient after nutritional intervention
