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. 2014 Jan 23;2014:692392. doi: 10.1155/2014/692392

Figure 3.

Figure 3

Correlation between total antioxidant activity and polyphenolic (TP&TF) contents of different plant parts of P. fraternus. (a) Ethanolic extract of aerial Part. (b) Aqueous extract of aerial part. (c) Ethanolic extract of root. (d) Aqueous extract of root.