Table 6.
MIC and MBC values of selected timber-yielding plants.
| Bacteria | MIC and MBC values by plant (numbers 15–21) extracts (mg/mL) |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 15 |
16 |
17 |
18 |
19 |
20 |
21 |
||||||||
| MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | |
| Enterococcus faecalis | 9.63 | 21.67 | 4.27 | 9.63 | 1.51 | 3.41 | 1.51 | 3.41 | 9.63 | 21.67 | 0.67 | 1.51 | 1.51 | 3.41 |
| Staphylococcus aureus | 4.27 | 9.63 | 4.27 | 9.63 | 1.51 | 3.41 | 0.67 | 1.51 | 4.27 | 9.63 | 0.67 | 1.51 | 0.67 | 1.51 |
| Acinetobacter baumannii | — | — | 9.63 | 21.67 | 3.41 | 4.27 | 4.27 | 9.63 | 9.63 | 21.67 | 3.41 | 4.27 | 1.51 | 3.41 |
| Citrobacter freundii | — | — | 9.63 | 21.67 | 9.63 | 21.67 | 3.41 | 4.27 | 9.63 | 21.67 | 4.27 | 9.63 | 4.27 | 9.63 |
| Enterobacter aerogenes | 9.63 | 21.67 | 9.63 | 21.67 | 9.63 | 21.67 | 9.63 | 21.67 | — | — | 4.27 | 9.63 | 9.63 | 21.67 |
| Escherichia coli | — | — | 9.63 | 21.67 | 3.41 | 4.27 | 0.67 | 1.51 | — | — | 4.27 | 9.63 | 9.63 | 21.67 |
| Klebsiella pneumoniae | — | — | — | — | 3.41 | 4.27 | 0.67 | 1.51 | 9.63 | 21.67 | 9.63 | 21.67 | 9.63 | 21.67 |
| Proteus mirabilis | 9.63 | 21.67 | — | — | 4.27 | 9.63 | 3.41 | 4.27 | 9.63 | 21.67 | 4.27 | 9.63 | 9.63 | 21.67 |
| Pseudomonas aeruginosa | 9.63 | 21.67 | 9.63 | 21.67 | 3.41 | 4.27 | 1.51 | 3.41 | 3.41 | 4.27 | 9.63 | 21.67 | 3.41 | 4.27 |
Numbers 15–21 are serial numbers of plants given in Table 1; values are measurements of MIC and MBC due to methanolic extracts. The “—” sign denotes no activity. MIC = minimum inhibitory concentration; MBC = minimum bactericidal concentration.