Table 1.
Recent researches of use of agro-industrial wastes as substrates to yeasts carotenoid production
Authors | Substrate | Yeast | Yield |
---|---|---|---|
Marova
et al.,
[116] |
Whey |
R. glutinis |
46 mg L-1 of β -carotene |
Marova
et al.,
[116] |
Potato medium |
R. mucilaginosa |
56 mg L-1 of β -carotene |
Saenge
et al.,
[44] |
Crude glycerol |
R. glutinis |
135.2 mg L-1 of carotenoids |
Taskin
et al.,
[118] |
Chicken feathers |
R. glutinis |
92 mg L-1 of carotenoids |
Nasrabadi and Razavi,[115] |
Whey ultrafiltrate |
R. acheniorum |
262 mg L-1 β -carotene |
Valduga
et al.,
[119] |
Whey |
S. salmonicolor |
590.4 μg L-1 of carotenoids |
Malisorn and Suntornsuk[120] |
Fermented radish brine |
R. glutinis |
19 μg L-1 h-1 of β -carotene |
Malisorn and Suntornsuk[70] |
Fermented radish brine |
R. glutinis |
201 μg L-1 of β -carotene |
Tinoi
et al.,
[32] |
Mung bean waste flour and sweet potato extract |
R. glutinis |
3.48 mg L-1 of carotenoids |
Frengova et al., [72,73] | Ultrafiltrate whey | R. glutinis | 10.2 mg L-1 of carotenoids |