Table 4.
Organism | No. (%) |
---|---|
Staphylococcus species | 24 (53.3%) |
Streptococcus species | 23 (51.1%) |
Actinomyces | 20 (44.4%) |
Heamophilus species | 8 (17.8%) |
Corynebacterium species | 6 (13.3%) |
Gram +ve bacilli resembling Corynebacterium | 5 (11.1%) |
Morgaunlla Morgunii | 2 (4.4%) |
AeroCoccus Viridans | 2 (4.4%) |
Serratia Marcescus | 2 (4.4%) |
Sphingomonas Paucimobills | 2 (4.4%) |
Vellonella Species | 1 (2.2%) |
Pseudomonas aerogenosa | 1 (2.2%) |
Pasteurulla Species | 1 (2.2%) |
Enterobacter Cloacea | 1 (2.2%) |
Prevotella Disians | 1 (2.2%) |
Gomella Bergeri | 1 (2.2%) |