Table 1.
The statistical correlation between ALT and BMI with and without controlled variables
| Group selected | Number | Spearman correlation | Variables kept statistically constant | Partial Pearson correlation |
|---|---|---|---|---|
| All |
|
0.395 |
1. Post-prandial glucose levels |
0.370 |
| |
46182 |
P = 0.000 |
|
P = 0.000 |
| All |
44714 |
0.395 |
1. Post-prandial glucose levels |
0.314 |
| |
|
P = 0.000 |
2. Blood pressure |
P = 0.000 |
| |
|
|
3. Cholesterol |
|
| |
|
|
4. Leukocytes |
|
| |
|
|
5. Thrombocytes |
|
| "Metabolically healthy" |
|
0.237 |
1. Post-prandial glucose levels |
0.215 |
| 1. Systolic Blood Pressure < 120 mmHg |
1341 |
P = 0.000 |
|
P = 0.000 |
| 2. Glucose < 7.8 mmol/L |
|
|
|
|
| 3. Cholesterol < 5.0 mmol/L |
|
|
|
|
| 4. Leukocytes < 7100/μL |
|
|
|
|
| 5. Thrombocytes < 260,000/μL |
|
|
|
|
| "Metabolically healthy" but non-obese |
1329 |
0.227 |
1. Post-prandial glucose levels |
0.194 |
| 1. Systolic Blood Pressure < 120 mmHg |
|
P = 0.000 |
|
P = 0.000 |
| 2. Glucose < 7.8 mmol/L |
|
|
|
|
| 3. Cholesterol < 5.0 mmol/L |
|
|
|
|
| 4. Leukocytes < 7100/μL |
|
|
|
|
| 5. Thrombocytes < 260,000/μL |
|
|
|
|
| 6. Body mass index < 30 kg/m2 |