Table 3.
Effect of seeds oil-cake on lipid profiles (in brackets represent % of change)
| High fat diet | Control | A. floribunda | J. curcas | ||
|---|---|---|---|---|---|
| Plasma |
TC (mg /dL) |
223.91 ± 20.4a |
|
194.65 ± 6.85b |
182.31 ± 6.59b |
| (31.71 ± 4.30) |
170 ± 5.44c |
(13.06 ± 0.96) |
(18.57 ± 1.3) |
||
| TG (mg/dL) |
228.03 ± 16.32a |
|
158.42 ± 4.57c |
197.42 ± 5.48b |
|
| (47.17 ± 3.04) |
156.22 ± 4.36c |
(30.52 ± 1.52) |
(13.42 ± 2.32) |
||
| Liver (post mitochondrial fraction (PMF) |
TC (mg/dL) |
227.30 ± 15.76a |
|
182.9 ± 4.5c |
199.00 ± 6.1b |
| (39.02 ± 3.70) |
163.5 ± 3.61d |
(19.53 ± 2.05) |
(12.45 ± 1.85) |
||
| TG (mg/dL) |
252.91 ± 11.33a |
|
361.41 ± 7.76b |
356.68 ± 8.52b |
|
| (41.03 ± 4.21) | 177.16 ± 2.93c | (42.90 ± 3.60) | (41.03 ± 2.36) |
Values in the same row with identical superscripts are not significantly different (p < 0.05). % change was calculated using formula % change = [(Tt - Tc)/Tc] × 100, Tt = values of treated group, Tc = values of respective control group; Data are presented as mean ± SD (n = 5); mean values within a line with different superscript letters are statistically different (p < 0.05); TC = Total Cholesterol; TG = Triglycerides.