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. 2014 Jan 12;29(3):429–440. doi: 10.1093/humrep/det464

Table II.

Crude associations of fatty acid and cholesterol intakes with semen parameters (n = 209).

Median for each quartile Volume
Motile sperm
Morphologically normal sperm
Sperm concentration
Total sperm count
ml 95% CI % 95% CI % 95% CI 106/ml 95% CI 106 95% CI
Total fat
 Q1 (31.44% of calories) 3.0 2.8–3.6 54.1 51.4–56.9 8.8 7.4–10.9 39.9 30.7–51.8 120.4 94.2–154.2
 Q2 (36.33% of calories) 2.5 2.1–3.0 56.5 53.8–59.3 8.5 7.1–10.0 41.6 32.0–54.0 104.9 82.2–133.2
 Q3 (39.97% of calories) 2.5 2.1–2.3 58.8 55.9–61.6a 9.2 7.7–11.0 33.9 26.0–44.1 96.0 74.7–123.3
 Q4 (45.45% of calories) 3.2 2.7–3.8 58.2 55.3–61.1a 8.2 6.9–9.8 34.4 26.2–45.2 122.5 94.5–158.7
Ptrend 0.7 0.03 0.7 0.3 0.9
Saturated
 Q1 (9. 44% of calories) 3.1 2.6–3.6 55.3 52.5–58.1 8.9 7.5–10.6 41.0 31.6–53.3 124.2 97.0–159.2
 Q2 (11.31% of calories) 2.9 2.9–3.4 55.6 52.8–58.4 8.1 6.8–9.6 29.9 23.1–38.8 107.7 84.0–137.8
 Q3 (12.63% of calories) 2.2 1.9–2.6a 56.8 54.0–59.6 9.6 8.1–11.5 41.1 31.6–53.4 90.5 70.8–115.6
 Q4 (15.53% of calories) 3.1 2.7–3.7 59.8 56.9–62.7a 8.1 6.8–9.7 39.1 29.8–51.4 123.2 95.5–159.0
Ptrend 0.9 0.02 0.6 0.8 0.9
Monounsaturated
 Q1 (13.86% of calories) 2.9 2.4–3.4 55.5 52.7–58.2 8.8 7.4–10.4 39.6 30.5–51.5 112.8 88.2–144.5
 Q2 (15.74% of calories) 2.7 2.3–3.2 55.9 53.1–58.7 8.2 6.9–9.8 39.7 30.5–51.7 106.5 83.2–136.5
 Q3 (17.65% of calories) 2.6 2.2–3.1 59.5 56.7–62.3a 9.0 7.5–10.6 38.4 29.5–50.0 101.6 79.4–130.1
 Q4 (20.43% of calories) 3.0 2.5–3.6 56.5 53.6–59.5 8.7 7.3–10.4 32.0 24.3–42.0 122.4 94.1–159.0
Ptrend 0.7 0.3 0.9 0.3 0.8
Polyunsaturated
 Q1 (4.84% of calories) 3.2 2.7–3.8 56.0 53.2–58.9 8.8 7.4–10.4 40.9 31.4–53.1 130.1 101.6–166.5
 Q2 (5.64% of calories) 2.6 2.2–3.1 56.1 53.2–58.9 9.1 7.6–10.8 34.4 26.5–44.8 90.3 70.7–115.4a
 Q3 (6.31% of calories) 2.7 2.6–3.2 58.4 55.5–61.3 9.1 7.7–10.8 40.2 30.9–52.3 120.7 94.3–154.5
 Q4 (7.62% of calories) 2.7 2.3–3.3 56.9 54.0–59.8 7.8 6.5–9.3 34.4 26.2–45.2 104.2 80.8–134.4
Ptrend 0.3 0.5 0.3 0.5 0.5
Omega-3
 Q1 (0.51% of calories) 2.7 2.3–3.2 58.5 55.8–61.3 9.5 8.0–11.3 43.5 33.7–56.2 118.2 92.9–150.2
 Q2 (0.62% of calories) 2.5 2.1–3.0 54.7 51.8–57.5 8.6 7.2–10.2 32.1 24.7–41.6 99.99 77.9–128.4
 Q3 (0.74% of calories) 3.1 2.6–3.6 55.3 52.5–58.1 7.1 6.0–8.4a 29.3 22.6–37.9a 88.06 68.9–112.5
 Q4 (0.91% of calories) 3.0 2.5–3.5 58.9 56.0–61.8 9.8 8.3–11.7 48.3 37.0–63.1 142.45 110.9–182.9
Ptrend 0.3 0.7 0.9 0.6 0.3
Omega-6
 Q1 (4.08% of calories) 3.1 2.63–3.71 54.7 51.8–57.5 8.3 7.0–9.9 36.0 27.6–47.0 111.4 86.6–143.3
 Q2 (4.87% of calories) 2.7 2.28–3.19 57.7 54.8–60.5 9.6 8.1–11.4 37.5 28.8–78.9 101.2 79.0–129.0
 Q3 (5.42% of calories) 2.7 2.27–3.19 58.3 55.4–61.2 9.4 7.9–11.2 40.8 31.3–53.1 124.3 96.9–159.5
 Q4 (6.73% of calories) 2.7 2.27–3.21 56.7 53.8–59.6 7.5 6.3–8.9 35.4 27.0–46.3 105.4 81.8–136.1
 Ptrend 0.3 0.4 0.3 0.9 0.9
Trans
 Q1 (0.37% of calories) 3.0 2.5–3.5 58.1 55.2–60.9 7.7 6.5–9.1 45.4 34.9–59.0 135.4 106.1–173.0
 Q2 (0.54% of calories) 3.0 2.6–3.6 56.4 53.5–59.3 8.8 7.4–10.4 35.2 26.9–45.9 118.3 91.9–152.0
 Q3 (0.74% of calories) 2.6 2.2–3.1 56.6 53.7–59.4 9.4 7.9–11.2 33.8 26.0–44.0 97.8 76.3–125.6
 Q4 (1.03% of calories) 2.6 2.2–3.1 56.3 53.4–59.2 8.9 7.4–10.6 36.1 27.7–47.0 93.9 73.4–120.2a
Ptrend 0.1 0.5 0.3 0.3 0.03
Cholesterol
 Q1 (0.26 g/day) 3.1 2.7–3.7 57.6 54.8–60.4 8.6 7.2–10.3 32.6 25.1–42.3 111.3 86.7–142.9
 Q2 (0.34 g/day) 2.6 2.2–3.1 54.3 51.4–57.1 8.6 7.3–10.3 39.9 30.6–51.9 116.3 90.6–149.2
 Q3 (0.40 g/day) 2.9 2.5–3.5 58.2 55.3–61.1 9.0 7.6–10.7 37.2 28.5–48.7 109.2 84.9–140.6
 Q4 (0.51 g/day) 2.6 2.2–3.1 57.2 54.4–60.1 8.4 7.1–10.0 40.7 31.1–53.1 104.4 81.1–134.3
Ptrend 0.2 0.8 0.9 0.3 0.7

CI, confidence interval.

aSignificantly different to mean in the lowest quartile of intake at P < 0.05.

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