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. Author manuscript; available in PMC: 2014 Feb 13.
Published in final edited form as: Addict Genet. 2012 Oct 19;1:3–11. doi: 10.2478/addge-2012-0002

Figure 2.

Figure 2

Ethanol intake (g/kg) for each inbred strain for Day 4 of the DID test. On Days 1-3 mice had access to 20% ethanol for 2 hr (data not shown), and on Day 4 access was for 4 hr. Data depicted with orange bars represent strains for which data were previously unpublished; green bars are data from reference [7]. Chartreuse bars show combined data from both sources. Means ± standard errors intakes are shown.