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. 2014 Jan 16;11(1):1094–1105. doi: 10.3390/ijerph110101094

Figure 2.

Figure 2

The mycelia growth of F. graminearum in wheat kernels with bacterial cell-free culture supernatant (strain WPS4-1) and deionized water (control) added. (a) four days of culture, (b) ten days of culture and (c) eighteen days of culture.