Table 1.
Antifungal activities of bacterial strains against F. graminearum growth in the dual-culture and tip-culture assays and against DON production in wheat kernels assay.
| Bacterial Strains | Inhibition Rate of Mycelia (%) by Dual-Culture Tip-Culture | Inhibition Rate of DON (%) by Wheat Kernels Assay | |
|---|---|---|---|
| N2PS25-2 | 54.55 ± 1.75 | ≈100 a | 36.00 ± 3.04 |
| WPP19-1 | 54.55 ± 0.00 | ≈100 a | 30.49 ± 5.26 |
| WPS2 | 52.53 ± 1.75 | 96.26 ± 0.57 | 27.80 ± 4.56 |
| WPP17 | 52.53 ± 1.75 | 95.93 ± 0.51 | 30.49 ± 10.56 |
| WPP10 | 51.52 ± 3.03 | 100 | 63.90 ± 2.00 |
| WPP9 | 51.52 ± 3.03 | 100 | 88.40 ± 4.41 |
| XPP6-1 | 51.52 ± 1.75 | ≈100 a | 70.99 ± 3.40 |
| WPS4-3 | 50.51 ± 1.75 | ≈100 a | 56.00 ± 3.88 |
| XPP6-2 | 49.49 ± 1.75 | 98.75 ± 0.85 | 26.80 ± 4.81 |
| WPP14 | 48.48 ± 0.00 | 94.64 ± 0.74 | 20.12 ± 3.84 |
| WPP19-2 | 47.47 ± 1.75 | ≈100 a | 37.71 ± 2.57 |
| XPP6-3 | 47.47 ± 1.75 | 96.93 ± 0.57 | 25.70 ± 10.70 |
| N1PB1-2 | 47.47 ± 1.75 | ≈100 a | 38.02 ± 3.60 |
| WPS4-2 | 46.46 ± 1.75 | 95.40 ± 0.46 | 40.09 ± 2.64 |
| WPP1-2 | 46.46 ± 1.75 | 97.84 ± 0.23 | 63.59 ± 3.08 |
| HPP8 | 46.46 ± 1.75 | 92.70 ± 0.10 | 0 |
| YPS8 | 45.45 ± 0.00 | ≈100 a | 16.69 ± 4.28 |
| WPP1-1 | 45.45 ± 0.00 | 97.44 ± 0.40 | 0 |
| WPP19-3 | 44.44 ± 1.75 | 98.26 ± 0.79 | 32.00 ± 4.54 |
| WPS4-1 | 41.41 ± 0.00 | 100 | 90.30 ± 1.01 |
| SPS3 | 35.35 ± 1.75 | – | – |
| N2PS9 | 33.33 ± 3.03 | – | – |
| WPP16 | 32.32 ± 1.75 | – | – |
| N2PS7 | 31.31 ± 1.75 | – | – |
| N1PB1-1 | 28.28 ± 1.75 | – | – |
| N2PS25-1 | 25.25 ± 1.75 | – | – |
| WPP5-1 | 24.24 ± 0.00 | – | – |
| WPP5-2 | 23.23 ± 1.75 | – | – |
| SPP1 | 19.19 ± 1.75 | – | – |
| WPP8-1 | 17.17 ± 1.75 | – | – |
| WPG2 | 16.16 ± 1.75 | – | – |
| WPP8-2 | 15.15 ± 0.00 | – | – |
Note: a The amount of mycelia was a little and weight was not quantified.