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. 2013 Jul 12;53(2):521–532. doi: 10.1007/s00394-013-0557-z

Table 1.

Composition of experimental diets, %

Component Experimental group
CC CFOS PTWC PTWFOS PTEC PTEFOS
Casein 14.0 14.0 14.0 14.0 14.0 14.0
Methionine 0.2 0.2 0.2 0.2 0.2 0.2
Soybean protein 1.9 1.9 1.77 1.77 1.83 1.83
Soybean oil 8.0 8.0 8.0 8.0 8.0 8.0
Cellulose 5.0 5.0 5.0
FOS 5.0 5.0 5.0
Extract PTWa 1.13 1.13
Extract PTEb 0.37 0.37
Cholesterol 0.5 0.5 0.5 0.5 0.50 0.5
Mineralsc 3.5 3.5 3.5 3.5 3.50 3.5
Vitaminsd 1.0 1.0 1.0 1.0 1.00 1.0
Fructose 60.0 60.0 60.0 60.0 60.00 60.0
Maize starch 5.9 5.9 5.9 5.9 5.6 5.6

aStrawberry polyphenols extracted with water

bStrawberry polyphenols extracted with ethanol

cAIN-93G [27], per kg mix, g: calcium carbonate anhydrous (40.04 % Ca) 357, potassium phosphate monobasic (22.76 % P, 28.73 % K) 196, potassium citrate and tripotassium monohydrate (36.16 % K) 70.78, sodium chloride (39.34 % Na, 60.66 % Cl) 74, potassium sulphate (44.87 % K, 18.39 % S) 46.6, magnesium oxide (60.32 % Mg) 24, ferric citrate (16.5 % Fe) 6.06, zinc carbonate (52.14 % Zn) 1.65, sodium meta-silicate × 9H2O (9.88 % Si) 1.45, manganous carbonate (47.79 % Mn) 0.63, cupric carbonate (57.47 % Cu) 0.3, powdered sucrose 221.026, chromium potassium sulphate × 12H2O (10.42 % Cr) 0.275; mg: boric acid (17.5 % B) 81.5, sodium fluoride (45.24 % F) 63.5, nickel carbonate (45 % Ni) 31.8, lithium chloride (16.38 % Li) 17.4, sodium selenate anhydrous (41.79 % Se) 10.25, potassium iodate (59.3 % I) 10, ammonium paramolybdate × 4H2O (54.34 % Mo) 7.95, ammonium vanadate (43.55 % V) 6.6

dAIN-93G [27], g/kg mix: nicotinic acid 3.0, Ca pantothenate 1.6, pyridoxine–HCl 0.7, thiamin-HCl 0.6, powdered sucrose 974.655, riboflavin 0.6, folic acid 0.2, biotin 0.02, vit. B12 (cyanocobalamin, 0.1 % in mannitol) 2.5; IU/g: vit. E (all-rac-α-tocopheryl acetate, 500) 15.0, vit. A (all-trans-retinyl palmitate, 500000) 0.8, vit. D3 (cholecalciferol, 400000) 0.25, vit. K-1 (phylloquinone) 0.075