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. 2013 Aug 2;53(2):583–597. doi: 10.1007/s00394-013-0567-x

Fig. 1.

Fig. 1

Energy expenditure (EE) (a), energy balance (EB) (b), resting metabolic rate (RMR) (c), physical activity (d), RQ (e), fat oxidation (FOX) (f) and carbohydrate oxidation (COX) (g, h) before (T1), during (T2a and T2b) and after (T3a and T3b) food restriction (pooled LSM ± SE) for ad libitum fed pigs (solid line with filled square) and food restricted pigs (dashed line with open square ; n = 7–12/group). The food restriction period is shaded in gray. FI food intake