Table 2.
Characteristics of the respondents | Mean ± SD or median (range) | Author | |||||
---|---|---|---|---|---|---|---|
Age (years) | BMI (kg/m2) | Fat-free mass (kg) | Spine BMD (g/cm2) | Total BMD ± SD (g/cm2) |
Adiponectin (µg/mL) |
||
Morbidly obese women before gastric bypass surgery (GBP) | 37.7 ± 9.6 | 45.0 ± 4.3 | Body fat (%) 47.8 ± 5.1Trunk body fat (%) 45.4 ± 4.8 | 1.49 ± 0.11 | 1.23 ± 0.05 | — |
Carrasco et al. (2009) [58] |
Morbidly obese patients after gastric bypass surgery (GBP) | |||||||
Baseline | 45.0 ± 4.3 | 58.9 ± 5.8 | 1.49 ± 0.11 | 1.23 ± 0.53 | 11.4 ± 4.3 | ||
6 month | 32.5 ± 3.9 | 48.2 ± 3.8 | 1.42 ± 0.14 | 1.21 ± 0.64 | 15.7 ± 4.8 | ||
12 month | 29.5 ± 3.9 | 48.2 ± 3.6 | 1.38 ± 0.14 | 1.19 ± 0.63 | 19.8 ± 6.6 | ||
| |||||||
Adolescent girls with anorexia nervosa (AN) and healthy adolescents (0, 30, and 60 min after ingestion of a 100 g oral glucose load) |
Misra et al. (2007) [59] | ||||||
AN | |||||||
0 | — | 16.7 ± 1.3 | 8.9 ± 3.0 | −1.20 ± 0.77 | — | 13.3 ± 6.1 | |
30 | 12.5 ± 8.2 | ||||||
60 | 11.2 ± 5.4 | ||||||
Healthy adolescents | |||||||
0 | — | 21.8 ± 3.4 | 17.9 ± 5.7 | −0.34 ± 0.98 | — | 11.9 ± 7.8 | |
30 | 9.8 ± 2.9 | ||||||
60 | 8.7 ± 2.8 |