Table 1.

L-asparaginase enzyme activity by Streptomyces ginsengisoli on different media.

Name of the medium	Enzyme activity (μmoles/mL/min)
Bennett's broth	1.04 ± 0.04
Yeast extract malt extract	0.92 ± 0.06
Asparagine dextrose salt broth (ADS)	2.53 ± 0.12
Bennett's broth + 0.05 L-asparagine	1.268 ± 0.07
Bennett's broth + 0.05 L-asparagine (casein hydrolysate replaced)	1.712 ± 0.09
Bennett's broth + 0.2 L-asparagine (casein hydrolysate replaced)	1.206 ± 0.25

Values are the mean of three replicates ± SD.