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L-asparaginase production by Streptomyces ginsengisoli grown in asparagine dextrose salt broth amended with different carbon sources.
| Carbon source | Enzyme activity (μmol/mL/min) |
|---|---|
| Starch | 2.348 ± 0.17 |
| Mannitol | 0.76 ± 0.12 |
| Lactose | 0.632 ± 0.13 |
| Sucrose | 0.28 ± 0.015 |
| Glucose | 2.52 ± 0.26 |
Values are the means of three replicates ± SD.
