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. 2014 Jan 29;2014:895167. doi: 10.1155/2014/895167

Table 4.

L-asparaginase production by Streptomyces ginsengisoli grown in asparagine dextrose salt broth amended with different nitrogen sources.

Nitrogen source Enzyme activity
(μmol/mL/min)
Peptone 1.76 ± 0.13
Beef extract 0.126 ± 0.15
Yeast extract 0.1904 ± 0.015

Values are the means of three replicates ± SD.