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. 2014 Jan 29;2014:894296. doi: 10.1155/2014/894296

Figure 3.

Figure 3

Profiles of growth (OD600) and metabolite concentrations; glucose, glycerol, succinate, and ethanol of yeast BY4709 during the fermentationmeasured by HPLC. The plots show fermentation profile grown in different carbon sources; glucose (a), ethanol (b), and glycerol (c).