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. 2006 Aug 24;6(8):954–961.

Table 1.

The association constants (Ka) of 2 with four saccharides and the corresponding maximal fluorescence intensity enhancement (I/I0) at 420 nm.

Sugar Ka (M-1) I/I0 (75 mM)
D-Glucose 130±2.8 5.89
D-Fructose 17.3±0.8 2.61
D-Galactose 5.81±0.6 1.84
D-Mannose 22.9±0.5 2.96