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. 2014 Feb 14;15:58. doi: 10.1186/1745-6215-15-58

Figure 2.

Figure 2

Obesity prevalence risk factors. These risk factors are listed in order of appearance in the questionnaires: breastfeeding, sporting activity time, hours watching television (TV) or video games, sweetened snacks and beverages, consumption of legumes, fast-food, fish, vegetables, fruit and having breakfast. The results showed that eating fish is a protector against childhood obesity while eating fast-food is a risk factor. These risk factors are measured as odds ratios.