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. 2014 Jan;55(1):128–137. doi: 10.1194/jlr.M040071

TABLE 2.

Glucose homeostasis and FFA concentrations of the subjects

Variables Insulin-Sensitive Subjects (n = 10) Insulin-Resistant Subjects (n = 14) a P
Fasting
 Glucose (mmol/l) 5.7 (5.3–6.2) 6.1 (5.6–7.0) +7.0 0.009
 Insulin (ρmol/l) 52.9 (36–65) 119 (75–196) +125 <0.0001
 C-peptide (ρmol/l) 960 (728–1260) 1326 (1080–1901) +28.1 0.0009
 Glucagon (ρg/ml) 206 (91–478) 255 (76–526) +23.8 0.41
 GLP-1active (ρmol/l) 1.41 (0.52–4.97) 3.11 (0.55–28.4) +121 0.45
 GLP-1total (ρmol/l) 2.11 (0.40–7.00) 3.26 (0.54–21.3) +54.5 0.53
 FFAs (μM) 504 (371–816) 410 (299–659) −18.7 0.06
 HOMA-IR index 1.94 (1.34–2.33) 4.67 (2.98–8.52) +141 <0.0001
Fed state
 Glucose (mmol/l) 6.3 (5.5–7.2) 6.6 (5.9–7.5) +4.8 0.17
 Insulin (ρmol/l) 157 (117–247) 286 (144–496) +82.2 0.003
 C-peptide (ρmol/l) 1,823 (1,266–2,403) 2,628 (1,885–3,508) +44.2 0.0002
 Glucagon (ρg/ml) 178 (104–379) 255 (71–511) +43.3 0.17
 GLP-1active (ρmol/l) 1.56 (0.73–4.81) 3.60 (0.90–30.2) +131 0.42
 GLP-1total (ρmol/l) 3.42 (1.52–7.63) 4.91 (1.56–22.9) +43.6 0.43
 FFAs (μM) 183 (124–240) 324 (152–942) +77.0 0.04

Data are presented as mean (range).

a

%Δ represents the percent difference between the two groups.