Table 1.
Formulations | Components
|
||||
---|---|---|---|---|---|
Chitosan (2.5%) | Lactic acid (1%) | Nanocapsule suspension | Hydroalcoholic solution | Capsaicinoids | |
CH-NC-CP | x | x | x | x | |
CH-NC | x | x | x | ||
CH-ET-CP | x | x | x | x | |
CH-ET | x | x | x |
Note: x, used in the formulation preparation.
Abbreviations: CH, chitosan gel; NC, nanocapsules; CP, capsaicinoids; ET, ethanolic solution.