Table 4.
TD group n = positive/information available (% of these) | Asymptomatic group n = positive/information available (% of these) | |
---|---|---|
Ignored any “TD prevention advice” |
28/38 (69) |
4/6 (67) |
Drank only bottled water |
38/39 (97) |
6/6 (100) |
Ate cold salads |
24/38 (63) |
4/6 (67) |
Ate uncooked meat or fish |
3/15 (20) |
1/2 (50) |
Consumed alcohol 3 or more units/day |
19/33 (58) |
4/6 (67) |
Ate without utensils (bare fingers) |
10/39 (26) |
2/6 (33) |
Washed hands only seldom | 3/39 (8) | 1/6 (17) |
The figures are given separately for those with and without TD. Differences between the two groups were statistically insignificant when analyzed with Chi-square tests.