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. 2014 Feb 19;9(2):e89067. doi: 10.1371/journal.pone.0089067

Figure 8. O2 content in the water during dark-submergence treatment at different temperatures.

Figure 8

The O2 content in the water during DST at different temperatures (15°C, 25°C, and 35°C): blank control (A), daylily (B) and maize (C). Means ± SE of three replicates are presented. Different letters indicate significant differences between the various temperatures, P<0.05. Differences were analyzed by least significant difference (LSD).