Table 5. Contents of hesperidin in different varieties of methanolic extracts of citrus peels.
Samples | Contents (mean±SD, % w/w) | % RSD |
Grape fruits (Citrus paradisi) | 11.15±2.34 | 4.11 |
Mosambi (Citrus limetta) | 3.79±2.56 | 5.56 |
Lemon (Citrus lemon) | 1.72±2.53 | 3.67 |
Orange (Citrus sinensis) | 1.29±1.78 | 5.87 |