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. 2014 Apr;4(4):262–266. doi: 10.12980/APJTB.4.2014C1007

Table 5. Contents of hesperidin in different varieties of methanolic extracts of citrus peels.

Samples Contents (mean±SD, % w/w) % RSD
Grape fruits (Citrus paradisi) 11.15±2.34 4.11
Mosambi (Citrus limetta) 3.79±2.56 5.56
Lemon (Citrus lemon) 1.72±2.53 3.67
Orange (Citrus sinensis) 1.29±1.78 5.87