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. 2014 Feb 20;9(2):e89288. doi: 10.1371/journal.pone.0089288

Table 1. Pooled odds ratios (ORs) and 95% confidence intervals (CIs) for high versus low soy isoflavone intake (as defined in each original study) associating with breast cancer risk, calculated from summary and stratified (by predefined factors) analyses.

Group No. of studies (cases) Heterogeneity of ORs OR (95%CI)
χ2(dfΛ) P * I2(%)
Premenopausal
Summary 30(10888) 107.33(34) 0.000 68.3 0.74(0.64–0.85)
AsianΨ 17(5466) 36.32(17) 0.004 53.2 0.59(0.48–0.69)
WesternΨ 14(5422) 35.51(16) 0.003 54.9 0.90(0.77–1.04)
Soy isoflavone$/protein 22(6710) 98.44(26) 0.000 73.6 0.76(0.62–0.89)
Soy bean/soy products(foods)# 11(4702) 29.87(10) 0.001 66.5 0.64(0.49–0.80)
Earlier time@ 12(5027) 25.26(11) 0.008 56.5 0.74(0.59–0.88)
Later time& 18(5861) 81.98(22) 0.000 73.2 0.75(0.61–0.89)
Postmenopausal
Summary 31(16705) 223.33(35) 0.000 84.3 0.75(0.63–0.86)
AsianΨ 18(4581) 93.28(18) 0.000 80.7 0.59(0.44–0.74)
WesternΨ 14(12124) 25.20(16) 0.066 36.5 0.92(0.83–1.00)
Soy isoflavone$/protein 21(9341) 205.48(25) 0.000 87.8 0.73(0.58–0.88)
Soy bean/soy products(foods)# 13(7727) 138.77(12) 0.000 91.4 0.72(0.48–0.97)
Earlier time@ 10(5002) 25.55(9) 0.002 64.8 0.76(0.59–0.94)
Later time& 21(11703) 197.66(25) 0.000 87.4 0.74(0.60–0.88)

* P values (two-sided) were based on the Q test of heterogeneity.

Λ Degree of freedom (df) dose not equal N-1 because three studies’ data [8][10] were extracted as three or two independent studies.

@Before 2006.

&

Since 2006.

$

Soy isoflavone includes exposure measured by dietary isoflavone intake, plasma genistein concentration, or urinary isoflavone excretion.

#

Soy bean/soy products includes soybeans, soy, beans or tofu.

Ψ The study [10] was carried out in both Japan and Brazil by Motoki Iwasaki et al., its data was retained as three individual studies for analysis, hence larger total number of studies stratified by study region than summary studies.