Table 4.
The comparison of PCOS and control group according to HOMA-IR levels
|
Variable |
HOMA-IR ≥ 2.7 |
HOMA-IR < 2.7 |
p
|
HOMA-IR ≥ 2.7 |
HOMA-IR < 2.7 |
p
|
|---|---|---|---|---|---|---|
|
PCOS group |
PCOS group |
Control group |
Control group |
|||
| (n = 28) | (n = 38) | (n = 14) | (n = 36) | |||
| EATT (mm) |
0.44 ± 1.1 |
0.34 ± 1.4 |
0.019 |
0.35 ± 0.16 |
0.33 ± 0.12 |
0.592 |
| NGAL (pg/ml) |
100.4 ± 23.2 |
103.1 ± 20.3 |
0.610 |
113.5 ± 21.4 |
105 ± 28.1 |
0.310 |
| hsCRP (mg/dl) |
0.89 ± 1.1 |
0.27 ± 0.6 |
0.009 |
0.38 ± 0.5 |
0.11 ± 0.14 |
0.004 |
| BMI (kg/m2) | 37.5 ± 10.3 | 28.1 ± 7.3 | 0.0001 | 34.06 ± 5.5 | 28.1 ± 4.6 | 0.0001 |
Values are expressed as means ± SD.