Table 1.
Properties | Shrimp waste protein hydrolysate |
---|---|
Moisture | 8.0 ± 0.07 |
Protein | 42.2 ± 0.49 |
Lipid | 5.9 ± 0.85 |
Ash | 16.1 ± 0.02 |
Carbohydrate | 27.6 ± 0.64 |
Salt | 3.6 ± 0.10 |
Chitin | 0.2 ± 0.01 |
Aw | 0.7 ± 0.00 |
pH | 7.2 ± 0.05 |
Color | |
L* | 9.4 ± 0.22 |
a* | 8.6 ± 0.25 |
b* | 12.3 ± 0.34 |
Means ± SD from triplicate determinations