Table 2.
General composition of guar gum (Chudzikowski 1971)
| Constituent | Percentage |
|---|---|
| Galactomannan | 75–85 |
| Moisture | 8.0–14 |
| Protein (N x 6.25) | 5.0–6.0 |
| Fiber | 2.0–3.0 |
| Ash | 0.5–1.0 |
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