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. 2014 Feb 14;3:89. doi: 10.1186/2193-1801-3-89

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© Thilakarathne et al.; licensee Springer. 2014

This article is published under license to BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Normalization procedure. Normalization process during each time period (before, within, and after) in three days for Koshihikari rice sample. Elongation rate variations shown as a function of time over three days (A-C). Variation of standard deviation as a function of time obtained during different time intervals (D). Variation of normalized standard deviations of elongation rate (E). Here standard deviation obtained at ‘Before’ on the first day was taken as the normalization factor. In all figures, (A)-(C), the durations ‘Before’, ‘Within’ and ‘After’ are shown by separating with broken lines.