Table 5. Hazard Ratios (95% Confidence Interval) for Mortality from All Causes and Cardiovascular Diseases for individual risk factors as a continuous variable.

	Standard Deviation	All–cause mortality*	P values	Mortality from Cardiovascular Diseases*	P values
BMI	3.49 kg/m2	0.92(0.88–0.97)	<.001	1.00(0.92–1.09)	0.966
SBP	21.09 mmHg	1.15(1.09–1.23)	<.001	1.27(1.15–1.40)	<.001
DBP	11.80 mmHg	1.03(0.98–1.10)	0.256	1.08(0.98–1.19)	0.131
FBG	30.47 mg/ml	1.19(1.14–1.25)	<.001	1.18(1.09–1.27)	<0.001
TC	44.84 mg/ml	0.94(0.90–0.99)	0.009	0.97(0.90–1.05)	0.465

BMI indicates body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; FBG, fasting blood glucose; TC, total cholesterol;

Hazard ratios expressed per 1 standard deviation increased value.

*adjusted for age, sex, average income, education level, alcohol use, history of myocardial infarction, history of stroke, and history of cancer.