Skip to main content
. 2013 Dec;16(12):1245–1253.

Figure 6.

Figure 6

Influence of temperature on xylanase production by Aureobasidium pullulans strain SN090 under submerged fermentation. Enzyme activity (▲) and Total protein production ( ) are shown. Fermentation parameters are as follows: pH 4, Incubation time of 48 hr, inoculums size of 2% (v/v) and shaking at 150 rpm