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. 2013 Dec;16(12):1245–1253.

Figure 7.

Figure 7

Influence of agitation rate on xylanase production by Aureobasidium pullulans strain SN090 at 27°C under submerged fermentation. Enzyme activity (▲) and Total protein production ( ) are shown. Fermentation parameters are as follows: pH 4, Incubation time of 48 hr, inoculum size of 2% (v/v), and incubation temperature of 27°C