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. 2012 Mar 17;2(1):88–96. doi: 10.1556/EuJMI.2.2012.1.12

Fig. 4.

Fig. 4.

Campylobacter detection on broiler and turkey carcasses in Germany according to ISO 10272–1 (qualitative) and ISO 10272–2 (quantitative). Broiler carcasses from the baseline study 2008 (nqual. = 432, nquant. = 432); turkey carcasses from the zoonosis monitoring 2010 (nqual. = 359, nquant. = 356) [22, 45].