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. 2012 Mar 17;2(1):88–96. doi: 10.1556/EuJMI.2.2012.1.12

Fig. 5.

Fig. 5.

Campylobacter detection on broiler and turkey meat in Germany according to ISO 10272–1 (qualitative) and ISO 10272–2 (quantitative). Broiler meat from the zoonosis monitoring 2009 (nqual. = 413, nquant. = 349); turkey meat from the zoonosis monitoring 2010 (nqual. = 399, nquant. = 564) [44, 45].