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. 2012 Mar 17;2(1):88–96. doi: 10.1556/EuJMI.2.2012.1.12

Fig. 6.

Fig. 6.

Antimicrobial resistances of Campylobacter isolates from laying hen, broiler, broiler meat, and veal calf. CIP, ciprofloxacin; NAL, nalidixic acid; TET, tetracycline; STR, streptomycin; ERY, erythromycin; CHL, chloramphenicol; GEN, gentamicin; Cj, C. jejuni; Cc, C. coli; n, number of tested isolates. Isolates stem from the zoonosis monitoring program 2009; isolates from broiler meat stem from both monitoring and surveillance.