Fig. 7.

Antimicrobial resistances of Campylobacter isolates from turkey cecum, skin, and meat, and from milk. CIP, ciprofloxacin; NAL, nalidixic acid; TET, tetracycline; STR, streptomycin; ERY, erythromycin; CHL, chloramphenicol; GEN, gentamicin; Cj, C. jejuni; Cc, C. coli. Isolates stem from the zoonosis monitoring program 2010. Isolates from turkey meat and raw milk originate from both monitoring and surveillance. Due to the low number isolates from raw milk, isolates obtained in 2009 and 2010 were pooled.