Table 3.

Chemical composition of Lippia origanoides H.B.K. ethyl acetate fraction (LODCM).

Peaks	Compound	RTa	Area (%)
1	Ethylene glycol	3.625	0.97
2	Glycerol	9.080	8.19
3	Not identified	16.937	2.22
4	Protocatechuic acid	19.191	9.68
5	L-Rhamnose	19.366	5.63
6	2-Keto-D-gluconic	19.492	1.15
7	D-Xylopyranose	20.740	2.12
8	Gallic acid	21.575	1.46
9	D-Mannose	22.312	1.27
10	Not identified	27.956	0.92
11	Not identified	29.948	1.06
12	Isomaltulose	31.022	16.37
13	Isomaltulose	31.377	1.29
14	D-Turanose	34.476	1.62
15	Catechin	34.838	11.61
16	3′-Hydroxy-5-furanoside-dihydroirilone	44.546	4.54
17	3′-Hydroxy-5-inosose-irilone	44.980	2.32
18	3′-Hydroxy-5-piranoside-dihidroirilone	46.179	3.07
19	3′-Hydroxy-5-inosose-dihydroirilone	47.991	5.08

^aRetention time.