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. 2014 Feb 11;2014:530642. doi: 10.1155/2014/530642

Table 3.

Effects of treatments of 5-aminolevulinic acid (ALA) (mg L−1) and lead (Pb) (μM) on chlorophyll and carotenoids contents (mg g−1 FW) in the leaves of Brassica napus cv. ZS 758.

ALA conc. Pb conc. Mean values and their relative increase/decrease over respective controls
Chlorophyll a Chlorophyll b Total chlorophyll Carotenoids
0 0 47.92 ± 2.56a (0) 58.54 ± 1.64b (0) 106.47 ± 1.87b (0) 4.89 ± 0.81ab (0)
100 44.45 ± 1.98a (−7.24) 58.31 ± 1.51b (−0.39) 102.76 ± 3.50b (−3.74) 4.87 ± 0.59abc (0)
400 34.20 ± 1.94b (−28.63) 47.50 ± 1.88d (−18.85) 81.71 ± 1.11d (−23.25) 3.54 ± 0.37c (−27.31)

25 0 47.48 ± 2.25a (−0.91) 64.93 ± 1.76a (+10.91) 112.42 ± 4.01a (+5.58) 5.43 ± 0.60a (+11.49)
100 45.23 ± 2.35a (+1.75) 61.40 ± 1.71b (+5.31) 106.64 ± 4.06b (+3.77) 4.92 ± 0.48ab (+1.02)
400 37.63 ± 2.27b (+10.02) 53.73 ± 1.75c (+13.11) 91.42 ± 2.89c (+11.88) 3.95 ± 0.42bc (+11.58)

Values are the means of four replications ± SD. Variants are significant at P ≤ 0.05.