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. 2005 Dec 15;5(12):546–579.

Table 8.

Estimation of fat and protein content.

Sample Parameter of Index (Қ) Calculated Fat content Calculated protein content
A1 0.3987 30.06 12.49
A2 0.1633 18.74 16.28
B1 0.2353 22.20 15.12
B2 0.1644 18.80 16.26
C1 0.3053 25.57 13.99
C2 0.2005 20.53 15.68