Table 8.
Estimation of fat and protein content.
Sample | Parameter of Index (Қ) | Calculated Fat content | Calculated protein content |
---|---|---|---|
A1 | 0.3987 | 30.06 | 12.49 |
A2 | 0.1633 | 18.74 | 16.28 |
B1 | 0.2353 | 22.20 | 15.12 |
B2 | 0.1644 | 18.80 | 16.26 |
C1 | 0.3053 | 25.57 | 13.99 |
C2 | 0.2005 | 20.53 | 15.68 |