TABLE 4.
TG | TC | FC | CE | PL | FFA | |
Mttpf/f (n = 11) | 84.3 ± 5.8a | 122.7 ± 15.4a | 23.9 ± 1.9a | 98.7 ± 13.4a | 74.3 ± 3.3a | 42.6 ± 4.8a |
Mttp-LKO (n = 8) | 101.9 ± 12.1a | 71.1 ± 5.5b | 19.6 ± 1.8a | 51.6 ± 5.3b | 56.1 ± 2.4b | 37.9 ± 3.1a |
L-Fabp−/− (n = 5) | 119.9 ± 14.4a | 98.4 ± 6.7ab | 38.7 ± 2.5b | 59.8 ± 6.4ab | 76.5 ± 8.3a | 41.4 ± 2.8a |
DKO (n = 17) | 98.8 ± 4.8a | 74.7 ± 3.7b | 20.9 ± 0.7a | 53.7 ± 3.6b | 62.6 ± 2.2b | 39.3 ± 4.6a |
Mice from four experimental groups were fed a LD (C, D) for 2 weeks. Hepatic lipids were extracted and analyzed (see Materials and Methods). Hepatic lipid content is expressed as mean ± SE (μg/mg protein), except FFA (nmol/mg protein). The difference between values associated with different superscript letters for the parameters indicated in each vertical column is statistically significant (P < 0.05). TG, triglyceride; TC, cholesterol; FC, free cholesterol; CE, cholesterol ester; PL, phospholipids.