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. 2014 Feb 10;2014:951019. doi: 10.1155/2014/951019

Table 7.

Ascorbic acid and beta-carotene content and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity of different parts of Thai purslane.

Plant parts Antioxidant compound content
Beta-carotene (mg g−1 sample) Ascorbic acid (mg g−1 sample) DPPH (%)
Leaf 0.58 3.99 76.71
Stem 0.29 2.27 90.11
Flower 0.55 2.32 91.01