Table 2. The effects of various NaCl concentrations on the ion content and selective absorption of Salvia miltiorrhiza seedlings.
Treatments | Ions contents (µmol g−1 DW) | ||||
Na+ | K+ | Ca2+ | K+/Na+ ratio | Ca2+/Na+ ratio | |
0 mM NaCl | 16.1±0.4e | 898.7±8.7a | 275.8±3.0a | 55.9 | 17.1 |
25 mM NaCl | 167.8±1.7d | 769.7±12.1b | 275.3±10.3a | 4.6 | 1.6 |
50 mM NaCl | 393.5±23.0c | 415.1±9.0c | 251.0±1.0b | 1.1 | 0.6 |
75 mM NaCl | 464.8±11.3b | 243.8±3.8d | 226.0±2.0c | 0.5 | 0.5 |
100 mM NaCl | 502.2±23.0a | 224.6±5.6e | 221.5±10.5c | 0.4 | 0.4 |
The seedlings were cultivated in 1/2 Hoagland nutrient solution for 3 weeks and were later exposed to salt stress by adding NaCl to concentrations of 25, 50, 75 and 100 mM of the hydroponic solution for 30 days. Non-treated plants were used as controls (0 mM NaCl). Each value represents the mean of three replications. Treatments with the same letters are not statistically different (P≥0.05).