Table 2. Sample type, infection source, and antimicrobial resistance of clinical V. parahaemolyticus isolates provided by the Maryland Department of Health and Mental Hygiene.
Clinical | Sample | Antibiotic Resistance | ||
isolate | type | Infection source | Intermediate resistance | Resistance |
1 | Stool | Undercooked seafood | Ampicillin, Penicillin | None |
2 | Stool | Undercooked seafood | Chloramphenicol | Ampicillin, Penicillin |
3 | Stool | No data available | Chloramphenicol, Penicillin | None |
4 | Stool | Undercooked seafood | Chloramphenicol, Apramycin, Streptomycin | Ampicillin, Penicillin |
5 | Stool | Undercooked seafood | Chloramphenicol | None |
6 | Stool | No data available | Chloramphenicol, Ampicillin | Penicillin |
7 | No data available | Beach, unknown location | Chloramphenicol, Ampicillin, Penicillin | None |
8 | Wound | No data available | Chloramphenicol | Ampicillin, Penicillin |