Table 2. Sample type, infection source, and antimicrobial resistance of clinical V. parahaemolyticus isolates provided by the Maryland Department of Health and Mental Hygiene.
| Clinical | Sample | Antibiotic Resistance | ||
| isolate | type | Infection source | Intermediate resistance | Resistance |
| 1 | Stool | Undercooked seafood | Ampicillin, Penicillin | None |
| 2 | Stool | Undercooked seafood | Chloramphenicol | Ampicillin, Penicillin |
| 3 | Stool | No data available | Chloramphenicol, Penicillin | None |
| 4 | Stool | Undercooked seafood | Chloramphenicol, Apramycin, Streptomycin | Ampicillin, Penicillin |
| 5 | Stool | Undercooked seafood | Chloramphenicol | None |
| 6 | Stool | No data available | Chloramphenicol, Ampicillin | Penicillin |
| 7 | No data available | Beach, unknown location | Chloramphenicol, Ampicillin, Penicillin | None |
| 8 | Wound | No data available | Chloramphenicol | Ampicillin, Penicillin |