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. 2014 Feb 26;9(2):e89871. doi: 10.1371/journal.pone.0089871

Figure 1. Preparation for tissue-specific analysis.

Figure 1

A, The fruit ripening stages of cv. Micro Tom. The six stages included immature green (I), mature green (M), breaker (B), turning (T), red ripe (R), and overripe (O). B, The fruit tissues of cv. Micro Tom. The eight tissues included skin, mesocarp, endocarp, septum, locular tissue, seed, placenta. and core. These were separated by hand-sectioning.