TABLE 2.

LV CMR parameters before and 2 weeks after MI in Yorkshire swine.

	Baseline (n = 50)	2 weeks after MI (n= 50)	Percentage change (%)
Swine mass (kg)	35.09 ± 0.76	39.19 ±0.71	11.85 ±1.86
Heart rate (b.p.m.)	94.60 ± 2.23	91.76 ±1.99	−1.21 ±2.70
LV mass (g)	62.69 ± 1.52	77.86 ±1.73	25.12 ±2.36
EDV (ml)	72.10 ±1.71	96.17 ±2.90	34.66 ±4.06
ESV (ml)	44.92 ±1.13	68.69 ±2.56	54.32 ±5.46
SV (ml)	27.83 ±0.93	27.45 ±0.88	1.72 ±3.58
EF (%)	37.55 ±0.75	29.07 ±0.84	−22.24 ±1.95
Scar mass (g)	0	13.4 ±0.59	NA
LV percent scar mass (%)	0	17.2 ±0.66	NA

SV, stroke volume; NA, not applicable. ALL results are shown as average ± s.e.m.